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Identification of the Anti-Aflatoxinogenic Activity of Micromeria graeca and Elucidation of Its Molecular Mechanism in Aspergillus flavus
Of all the food-contaminating mycotoxins, aflatoxins, and most notably aflatoxin B(1) (AFB(1)), are found to be the most toxic and economically costly. Green farming is striving to replace fungicides and develop natural preventive strategies to minimize crop contamination by these toxic fungal metab...
Salvato in:
| Pubblicato in: | Toxins (Basel) |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5371842/ https://ncbi.nlm.nih.gov/pubmed/28257049 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins9030087 |
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