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Associations between dairy foods, diabetes, and metabolic health: potential mechanisms and future directions
Epidemiological evidence supports an inverse relationship between adequate intake of dairy foods and susceptibility to type 2 diabetes (T2D). The biological mechanisms responsible for this association remain to be established. This review provides a current perspective on proposed mechanisms that ma...
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| Опубликовано в: : | Metabolism |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5367265/ https://ncbi.nlm.nih.gov/pubmed/24636056 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.metabol.2014.02.009 |
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