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Purification and Identification of Antioxidant Peptides from Protein Hydrolysate of Scalloped Hammerhead (Sphyrna lewini) Cartilage

The aim of this study was to purify and identify peptides with antioxidant properties from protein hydrolysate of scalloped hammerhead (Sphyrna lewini) cartilage. Cartilaginous proteins of the scalloped hammerhead were extracted by guanidine hydrochloride, and three antioxidant peptides, named enzym...

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Bibliografske podrobnosti
izdano v:Mar Drugs
Main Authors: Li, Xue-Rong, Chi, Chang-Feng, Li, Li, Wang, Bin
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2017
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5367018/
https://ncbi.nlm.nih.gov/pubmed/28257057
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md15030061
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