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Dietary quality changes in response to a sugar-sweetened beverage–reduction intervention: results from the Talking Health randomized controlled clinical trial(1)(2)

Background: The reduction of sugar-sweetened beverage (SSB) intake may be beneficial for weight management and other related health conditions; however, to our knowledge, no data exist regarding the spontaneous changes in other dietary components or the overall dietary quality after an SSB-reduction...

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Dades bibliogràfiques
Publicat a:Am J Clin Nutr
Autors principals: Hedrick, Valisa E, Davy, Brenda M, You, Wen, Porter, Kathleen J, Estabrooks, Paul A, Zoellner, Jamie M
Format: Artigo
Idioma:Inglês
Publicat: American Society for Nutrition 2017
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5366048/
https://ncbi.nlm.nih.gov/pubmed/28251935
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.116.144543
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