Changes in the Healthy Beverage Index in Response to an Intervention Targeting a Reduction in Sugar-Sweetened Beverage Consumption as Compared to an Intervention Targeting Improvements in Physical Activity: Results from the Talking Health Trial

The recently developed Healthy Beverage Index (HBI) was designed to evaluate overall beverage intake quality (including total fluid consumption and beverage calories), yet no known intervention studies have assessed longitudinal changes to the HBI. The objective of this investigation was to assess c...

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Main Authors: Valisa E. Hedrick, Brenda M. Davy, Emily A. Myers, Wen You, Jamie M. Zoellner
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2015-12-01
Colecção:Nutrients
Assuntos:
beverage consumption
sugar-sweetened beverages
beverage quality
dietary quality
Healthy Beverage Index
Healthy Eating Index
Acesso em linha:http://www.mdpi.com/2072-6643/7/12/5525
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