Dietary intake is independently associated with the maximal capacity for fat oxidation during exercise(1)(2)

Background: Substantial interindividual variability exists in the maximal rate of fat oxidation (MFO) during exercise with potential implications for metabolic health. Although the diet can affect the metabolic response to exercise, the contribution of a self-selected diet to the interindividual var...

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Detalhes bibliográficos
Publicado no:Am J Clin Nutr
Main Authors: Fletcher, Gareth, Eves, Frank F, Glover, Elisa I, Robinson, Scott L, Vernooij, Carlijn A, Thompson, Janice L, Wallis, Gareth A
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2017
Assuntos:
Energy and Protein Metabolism
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5366043/
https://ncbi.nlm.nih.gov/pubmed/28251936
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.116.133520
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