Genetic polymorphisms of phase I metabolizing enzyme genes, their interaction with lifetime grilled and smoked meat intake, and breast cancer incidence

PURPOSE: To examine associations between 22 CYP single nucleotide polymorphisms (SNPs) and breast cancer incidence and their interactions with grilled–smoked meat intake, a source of polycyclic aromatic hydrocarbons. METHODS: White women with first primary in situ or invasive breast cancer (n = 988)...

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Détails bibliographiques
Publié dans:Ann Epidemiol
Auteurs principaux: Parada, Humberto, Steck, Susan E., Cleveland, Rebecca J., Teitelbaum, Susan L., Neugut, Alfred I., Santella, Regina M., Gammon, Marilie D.
Format: Artigo
Langue:Inglês
Publié: 2016
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5364809/
https://ncbi.nlm.nih.gov/pubmed/27956118
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.annepidem.2016.11.005
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