Parada, H., Steck, S. E., Cleveland, R. J., Teitelbaum, S. L., Neugut, A. I., Santella, R. M., & Gammon, M. D. (2016). Genetic polymorphisms of phase I metabolizing enzyme genes, their interaction with lifetime grilled and smoked meat intake, and breast cancer incidence. Ann Epidemiol.
Citação norma ChicagoParada, Humberto, Susan E. Steck, Rebecca J. Cleveland, Susan L. Teitelbaum, Alfred I. Neugut, Regina M. Santella, and Marilie D. Gammon. "Genetic Polymorphisms of Phase I Metabolizing Enzyme Genes, Their Interaction With Lifetime Grilled and Smoked Meat Intake, and Breast Cancer Incidence." Ann Epidemiol 2016.
Citação norma MLAParada, Humberto, et al. "Genetic Polymorphisms of Phase I Metabolizing Enzyme Genes, Their Interaction With Lifetime Grilled and Smoked Meat Intake, and Breast Cancer Incidence." Ann Epidemiol 2016.