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Biological and pathophysiological roles of end-products of DHA oxidation
BACKGROUND: Polyunsaturated fatty acids (PUFA) are known to be present and/or enriched in vegetable and fish oils. Among fatty acids, n-3 PUFA are generally considered to be protective in inflammation-related diseases. The guidelines for substituting saturated fatty acids for PUFAs have been highly...
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| Publicado en: | Biochim Biophys Acta |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5360178/ https://ncbi.nlm.nih.gov/pubmed/27713004 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbalip.2016.09.022 |
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