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The biological and immunological properties of pork and beef insulin, proinsulin, and connecting peptides
The recently discovered hormone precursors, pork and beef proinsulins, their respective connecting peptides, and beef proinsulin intermediates have been compared to insulin in their ability to stimulate the conversion of glucose-U-(14)C to (14)CO(2) and lipids in isolated fat cells. The concentratio...
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| Publicado no: | J Clin Invest |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Clinical Investigation
1970
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC535770/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5309725/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI106317 |
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