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Flavor preferences conditioned by nutritive and non-nutritive sweeteners in mice
Recent studies suggest that preferences are conditioned by nutritive (sucrose) but not by non-nutritive (sucralose) sweeteners in mice. Here we compared the effectiveness of nutritive and non-nutritive sweeteners to condition flavor preferences in three mouse strains. Isopreferred sucrose and sucral...
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| Gepubliceerd in: | Physiol Behav |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2017
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5357161/ https://ncbi.nlm.nih.gov/pubmed/28192132 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2017.02.008 |
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