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Food Service Guideline Policies on State Government Controlled Properties
PURPOSE: Food service guidelines (FSG) policies can impact millions of daily meals sold or provided to government employees, patrons, and institutionalized persons. This study describes a classification tool to assess FSG policy attributes and uses it to rate FSG policies. DESIGN: Quantitative conte...
שמור ב:
| הוצא לאור ב: | Am J Health Promot |
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| Main Authors: | , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
2016
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5348275/ https://ncbi.nlm.nih.gov/pubmed/27630113 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0890117116667117 |
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