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Expression of C-5 sterol desaturase from an edible mushroom in fisson yeast enhances its ethanol and thermotolerance

Bioethanol is an environment friendly and renewable source of energy produced by the fermentation of agricultural raw material by a variety of microorganisms including yeast. Obtaining yeast strains that are tolerant to stresses like high levels of ethanol and high temperature is highly desirable as...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Kamthan, Ayushi, Kamthan, Mohan, Datta, Asis
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5344387/
https://ncbi.nlm.nih.gov/pubmed/28278249
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0173381
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