Genome Wide Analysis of Fatty Acid Desaturation and Its Response to Temperature

Plants modify the polyunsaturated fatty acid content of their membrane and storage lipids in order to adapt to changes in temperature. In developing seeds, this response is largely controlled by the activities of the microsomal ω-6 and ω-3 fatty acid desaturases, FAD2 and FAD3. Although temperature...

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Detaylı Bibliyografya
Yayımlandı:Plant Physiol
Asıl Yazarlar: Menard, Guillaume N., Moreno, Jose Martin, Bryant, Fiona M., Munoz-Azcarate, Olaya, Kelly, Amélie A., Hassani-Pak, Keywan, Kurup, Smita, Eastmond, Peter J.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society of Plant Biologists 2017
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Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5338679/
https://ncbi.nlm.nih.gov/pubmed/28108698
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.16.01907
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