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Genome Wide Analysis of Fatty Acid Desaturation and Its Response to Temperature
Plants modify the polyunsaturated fatty acid content of their membrane and storage lipids in order to adapt to changes in temperature. In developing seeds, this response is largely controlled by the activities of the microsomal ω-6 and ω-3 fatty acid desaturases, FAD2 and FAD3. Although temperature...
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| Publicado no: | Plant Physiol |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society of Plant Biologists
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5338679/ https://ncbi.nlm.nih.gov/pubmed/28108698 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.16.01907 |
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