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Mediterranean diet, dietary polyphenols and low grade inflammation: results from the MOLI‐SANI study
Low grade inflammation is characterized by raised concentrations of inflammatory markers in the absence of any overt symptoms and is recognized as a risk factor for a number of chronic diseases including cancer, cardiovascular, cerebrovascular and neurodegenerative diseases. Many studies suggest tha...
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| Publicado no: | Br J Clin Pharmacol |
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| Principais autores: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5338145/ https://ncbi.nlm.nih.gov/pubmed/26935858 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/bcp.12924 |
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