Mediterranean diet, dietary polyphenols and low grade inflammation: results from the MOLI‐SANI study

Low grade inflammation is characterized by raised concentrations of inflammatory markers in the absence of any overt symptoms and is recognized as a risk factor for a number of chronic diseases including cancer, cardiovascular, cerebrovascular and neurodegenerative diseases. Many studies suggest tha...

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Bibliographische Detailangaben
Veröffentlicht in:Br J Clin Pharmacol
Hauptverfasser: Bonaccio, Marialaura, Pounis, George, Cerletti, Chiara, Donati, Maria Benedetta, Iacoviello, Licia, de Gaetano, Giovanni
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley and Sons Inc. 2016
Schlagworte:
Erice Review‐themed Issue
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5338145/
https://ncbi.nlm.nih.gov/pubmed/26935858
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/bcp.12924
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