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Effects of conjugated linoleic acid on the performance of laying hens, lipid composition of egg yolk, egg flavor, and serum components
OBJECTIVE: This experiment investigated the effects of dietary supplementation with conjugated linoleic acid (CLA) on the serum components, laying hen productivity, lipid composition of egg yolk, egg flavor and egg quality. METHODS: Healthy 28-week-old Hy-Line white laying hens (n = 480) were divide...
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| Yayımlandı: | Asian-Australas J Anim Sci |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2017
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5337922/ https://ncbi.nlm.nih.gov/pubmed/27383812 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.15.1036 |
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