Liu, X., Zhang, Y., Yan, P., Shi, T., & Wei, X. (2017). Effects of conjugated linoleic acid on the performance of laying hens, lipid composition of egg yolk, egg flavor, and serum components. Asian-Australas J Anim Sci.
Styl ChicagoLiu, Xuelan, Yan Zhang, Peipei Yan, Tianhong Shi, a Xiangfa Wei. "Effects of Conjugated Linoleic Acid On the Performance of Laying Hens, Lipid Composition of Egg Yolk, Egg Flavor, and Serum Components." Asian-Australas J Anim Sci 2017.
Citace podle MLALiu, Xuelan, et al. "Effects of Conjugated Linoleic Acid On the Performance of Laying Hens, Lipid Composition of Egg Yolk, Egg Flavor, and Serum Components." Asian-Australas J Anim Sci 2017.
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