Učitavanje...
Oxidation-reduction Potentials and Ferricyanide Reducing Activities in Glucose-peptone Cultures and Suspensions of Escherichia coli
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| Izdano u: | J Bacteriol |
|---|---|
| Glavni autori: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1934
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC533701/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16559767/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.28.6.561-569.1934 |
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