Oxidation-reduction Potentials and Ferricyanide Reducing Activities in Glucose-peptone Cultures and Suspensions of Escherichia coli

Gelijkaardige items

• Oxidation-reduction Potentials and Ferricyanide Reducing Activities in Peptone Cultures and Suspensions of Escherichia coli
  door: Clifton, C. E., et al.
  Gepubliceerd in: (1934)
• Reduction of Ferricyanide by Algal Suspensions
  door: Good, Norman
  Gepubliceerd in: (1955)
• OXIDATIVE ASSIMILATION OF GLUCOSE BY ESCHERICHIA COLI
  door: Siegel, Benjamin V., et al.
  Gepubliceerd in: (1950)
• On the Relation between Assimilation and Respiration in Suspensions and in Cultures of Escherichia coli
  door: Clifton, C. E., et al.
  Gepubliceerd in: (1939)
• FERMENTATION OF GLUCOSE BY SUSPENSIONS OF ESCHERICHIA COLI
  door: Stokes, J. L.
  Gepubliceerd in: (1949)