Clifton, C. E., & Cleary, J. P. (1934). Oxidation-reduction Potentials and Ferricyanide Reducing Activities in Glucose-peptone Cultures and Suspensions of Escherichia coli.
Chicago Style aipamenaClifton, C. E., and J. P. Cleary. Oxidation-reduction Potentials and Ferricyanide Reducing Activities in Glucose-peptone Cultures and Suspensions of Escherichia Coli. 1934.
MLA aipamenaClifton, C. E., and J. P. Cleary. Oxidation-reduction Potentials and Ferricyanide Reducing Activities in Glucose-peptone Cultures and Suspensions of Escherichia Coli. 1934.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.