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Chickpeas suppress postprandial blood glucose concentration, and appetite and reduce energy intake at the next meal
The current study was designed to explore the beneficial properties of chickpeas consumption on suppressing appetite, excessive blood glucose excursions, and energy intake (EI) from a subsequent meal. Two caloric preloaded foods, chickpeas, and white bread were compared to water control, fed to heal...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5336455/ https://ncbi.nlm.nih.gov/pubmed/28303049 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2422-6 |
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