Chickpeas suppress postprandial blood glucose concentration, and appetite and reduce energy intake at the next meal

מאת Zafar, Tasleem A., Kabir, Yearul
הוצא לאור ב J Food Sci Technol (2016)

Distorted weight perception correlates with disordered eating attitudes in Kuwaiti college women

מאת Alkazemi, Dalal, Zafar, Tasleem A., Ebrahim, Mariam, Kubow, Stan
הוצא לאור ב Int J Eat Disord (2018)

Disordered eating attitudes correlate with body dissatisfaction among Kuwaiti male college students

מאת Ebrahim, Mariam, Alkazemi, Dalal, Zafar, Tasleem A., Kubow, Stan
הוצא לאור ב J Eat Disord (2019)

Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread

מאת Zafar, Tasleem A., Aldughpassi, Ahmed, Al-Mussallam, Abdulwahab, Al-Othman, Amani
הוצא לאור ב Int J Food Sci (2020)

The nutritional status of adult female patients with disabilities in Kuwait

מאת Alkazemi, Dalal U., Zadeh, Maryam H., Zafar, Tasleem A., Kubow, Stan J.
הוצא לאור ב J Taibah Univ Med Sci (2018)

Consumer prevalence, attitude and dietary behavior of online food delivery applications users in Kuwait

מאת Almansour, Fawaz D., Allafi, Ahmad R., Zafar, Tasleem A., Al-Haifi, Ahmad R.
הוצא לאור ב Acta Biomed (2020)

Organoleptic and glycemic properties of chickpea-wheat composite breads

מאת Zafar, Tasleem A., Al-Hassawi, Fatima, Al-Khulaifi, Fatima, Al-Rayyes, Ghanima, Waslien, Carol, Huffman, Fatma G.
הוצא לאור ב J Food Sci Technol (2013)