The Effect of the Reaction of the Medium on the Characteristics of Bacteria: I. General Presentation of the Problem, and Results Obtained with Bacillus coli-communior, Salmonella enteritidis and Pseudomonas pyocyanea

Lignende værker

• The Effect of the Reaction of the Medium on the Characteristics of Bacteria: II. Behavior of Bacillus subtilis
  af: Stearn, Esther Wagner, et al.
  Udgivet: (1933)
• The Effect of the Reaction of the Medium on the Characteristics of Bacteria: III. Behavior of Bacillus cereus
  af: Stearn, Esther Wagner, et al.
  Udgivet: (1933)
• A STUDY OF THE CHEMICAL DIFFERENTIATION OF BACTERIA
  af: Stearn, Esther Wagner, et al.
  Udgivet: (1925)
• CONDITIONS AND REACTIONS DEFINING DYE BACTERIOSTASIS
  af: Stearn, Esther Wagner, et al.
  Udgivet: (1926)
• THE ROLE OF HYDROGEN ION CONCENTRATION IN THE ACTION OF DYES ON BACTERIA
  af: Stearn, Esther Wagner, et al.
  Udgivet: (1924)