Stearn, E. W., & Stearn, A. E. (1933). The Effect of the Reaction of the Medium on the Characteristics of Bacteria: I. General Presentation of the Problem, and Results Obtained with Bacillus coli-communior, Salmonella enteritidis and Pseudomonas pyocyanea.
Citação norma ChicagoStearn, Esther Wagner, and Allen E. Stearn. The Effect of the Reaction of the Medium On the Characteristics of Bacteria: I. General Presentation of the Problem, and Results Obtained With Bacillus Coli-communior, Salmonella Enteritidis and Pseudomonas Pyocyanea. 1933.
Citação norma MLAStearn, Esther Wagner, and Allen E. Stearn. The Effect of the Reaction of the Medium On the Characteristics of Bacteria: I. General Presentation of the Problem, and Results Obtained With Bacillus Coli-communior, Salmonella Enteritidis and Pseudomonas Pyocyanea. 1933.