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Effect of spray drying on physical properties of sugarcane juice powder (Saccharum officinarum L.)
The aim of the present study was to investigate the spray drying behavior of sugarcane juice with (PSJ) and without (CSJ) citric acid the effects of different levels (10–50%) of carrier agents (maltodextrin (MD), Gum Arabic, liquid glucose and carrot fiber) at varying operating conditions of inlet a...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5334227/ https://ncbi.nlm.nih.gov/pubmed/28298682 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2507-x |
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