The Biology of the Tubercle Bacillus: II. The Asparagin and Glycerin Metabolism of the Tubercle Bacillus

Lignende værker

• Biology of the Tubercle Bacillus: III. Does the So-called Fatty Capsule Serve to Protect the Tubercle Bacillus?
  af: Weinzirl, John
  Udgivet: (1933)
• Notes on the Biology of the Tubercle Bacillus
  af: Smith, Theobald
  Udgivet: (1913)
• The Reaction Curve Of the Human and the Bovine type of the Tubercle Bacillus in Glycerine Bouillon
  af: Smith, Theobald
  Udgivet: (1910)
• BIOLOGICAL STUDIES OF THE TUBERCLE BACILLUS : III. DISSOCIATION AND PATHOGENICITY OF THE R AND S VARIANTS OF THE HUMAN TUBERCLE BACILLUS (H(37))
  af: Steenken, W., et al.
  Udgivet: (1934)
• TYPES OF THE TUBERCLE BACILLUS
  af: Cumming, W. M.
  Udgivet: (1932)