The Reaction Curve Of the Human and the Bovine type of the Tubercle Bacillus in Glycerine Bouillon

Lignende værker

• The Reaction Curve of Tubercle Bacilli from different Sources in Bouillon containing different Amounts of Glycerine
  af: Smith, Theobald
  Udgivet: (1905)
• The Reaction Curve in Glycerin Broth as an Aid in differentiating the bovine from the Human type of Tubercle Bacillus
  af: Grund, M.
  Udgivet: (1911)
• The Glycerine Bouillon Reaction Curve of Tubercle: Bacilli as recorded by the Bovie Potentiometer
  af: Frothingham, Langdon
  Udgivet: (1917)
• HUMAN AND BOVINE TYPES OF TUBERCLE BACILLUS
  Udgivet: (1951)
• Studies in Mammalian Tubercle Bacilli. III: Description of a Bovine Bacillus from the Human Body. A Culture Test for distinguishing the Human from the Bovine Type of Bacilli
  af: Smith, Theobald
  Udgivet: (1905)