Enhancement of porcine intramuscular fat content by overexpression of the cytosolic form of phosphoenolpyruvate carboxykinase in skeletal muscle

Intramuscular fat (IMF) content has been generally recognized as a desirable trait in pork meat because of its positive effect on eating quality. An effective approach to enhance IMF content in pork is the generation of transgenic pigs. In this study, we used somatic cell nuclear transfer (SCNT) to...

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Publicado en:Sci Rep
Main Authors: Ren, Zijian, Wang, Ying, Ren, Yuanyuan, Zhang, Zhengwei, Gu, Weiwang, Wu, Zhaoting, Chen, Lingyi, Mou, Lisha, Li, Rongfeng, Yang, Haiyuan, Dai, Yifan
Formato: Artigo
Idioma:Inglês
Publicado: Nature Publishing Group 2017
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5333075/
https://ncbi.nlm.nih.gov/pubmed/28252054
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep43746
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