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The “Typical” Asian Diet Is Anything But: Differences in Dietary Exposure to Metals among Subgroups of U.S. Asians
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| Udgivet i: | Environ Health Perspect |
|---|---|
| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
National Institute of Environmental Health Sciences
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5332202/ https://ncbi.nlm.nih.gov/pubmed/28248183 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/ehp.125-A58 |
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