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Energy Balance of a Typical U.S. Diet
Today’s agriculture provides an ever increasing population with sufficient quantities of food. During food production, processing, handling and transportation, an amount of energy is invested into the various products. An energy analysis of a typical American diet provides policy makers, farmers and...
Gespeichert in:
| Veröffentlicht in: | Foods |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2013
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5302269/ https://ncbi.nlm.nih.gov/pubmed/28239103 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods2020132 |
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