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The Effect of Temperature upon the Production of Hydrogen Sulphide by Salmonella pullorum

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Bibliografske podrobnosti
izdano v:J Bacteriol
Glavni avtor: Tittsler, Ralph P.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1931
Teme:
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC533210/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16559468/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.21.2.111-118.1931
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