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The Effect of Temperature upon the Production of Hydrogen Sulphide by Salmonella pullorum
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| 發表在: | J Bacteriol |
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| 主要作者: | |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1931
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC533210/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16559468/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.21.2.111-118.1931 |
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