“Cocoa and Chocolate: Science and Gastronomy”—The Second Annual Workshop of the Research Institute on Nutrition and Food Security (INSA): 9 November 2016

Shranjeno v:
Bibliografske podrobnosti
izdano v:Nutrients
Main Authors: Massot-Cladera, Malen, Pérez-Cano, Francisco, Llorach, Rafael, Urpi-Sarda, Mireia
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2017
Teme:
Conference Report
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5331587/
https://ncbi.nlm.nih.gov/pubmed/28218656
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9020156
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