Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)

The purpose of this study was to examine food choice motives associated with various organic and conventional dietary patterns among 22,366 participants of the NutriNet-Santé study. Dietary intakes were estimated using a food frequency questionnaire. Food choice motives were assessed using a validat...

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Vydáno v:Nutrients
Hlavní autoři: Baudry, Julia, Péneau, Sandrine, Allès, Benjamin, Touvier, Mathilde, Hercberg, Serge, Galan, Pilar, Amiot, Marie-Josèphe, Lairon, Denis, Méjean, Caroline, Kesse-Guyot, Emmanuelle
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2017
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5331519/
https://ncbi.nlm.nih.gov/pubmed/28125035
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9020088
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