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O-Methylisourea Can React with the α-Amino Group of Lysine: Implications for the Analysis of Reactive Lysine
[Image: see text] The specificity of O-methylisourea (OMIU) to bind to the ε-amino group of Lys, an important supposition for the OMIU-reactive Lys analysis of foods, feeds, ingredients, and digesta, was investigated. Crystalline l-Lys incubated under standard conditions with OMIU resulted in low ho...
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| Publicado no: | J Agric Food Chem |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical
Society
2017
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5330648/ https://ncbi.nlm.nih.gov/pubmed/28059513 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.6b03096 |
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