Ascorbic acid metabolism during sweet cherry (Prunus avium) fruit development

To elucidate metabolism of ascorbic acid (AsA) in sweet cherry fruit (Prunus avium ‘Hongdeng’), we quantified AsA concentration, cloned sequences involved in AsA metabolism and investigated their mRNA expression levels, and determined the activity levels of selected enzymes during fruit development...

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Publicat a:PLoS One
Autors principals: Liang, Dong, Zhu, Tingting, Ni, Zhiyou, Lin, Lijin, Tang, Yi, Wang, Zhihui, Wang, Xun, Wang, Jin, Lv, Xiulan, Xia, Hui
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2017
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5330498/
https://ncbi.nlm.nih.gov/pubmed/28245268
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0172818
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