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Antioxidant activities of aqueous extracts from 12 Chinese edible flowers in vitro and in vivo
The antioxidant function of edible flowers have attracted increasing interest. However, information is lacking on the impact of edible flowers on oxidative injury including hypoxia-re-oxygenation and hyperlipidemia. The antioxidant activities of aqueous extracts from 12 Chinese edible flowers were a...
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| Publicado no: | Food Nutr Res |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5328308/ https://ncbi.nlm.nih.gov/pubmed/28326000 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/16546628.2017.1265324 |
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