Traditionally Used Lathyrus Species: Phytochemical Composition, Antioxidant Activity, Enzyme Inhibitory Properties, Cytotoxic Effects, and in silico Studies of L. czeczottianus and L. nissolia

Members of the genus Lathyrus are used as food and as traditional medicines. In order to find new sources of biologically-active compounds, chemical and biological profiles of two Lathyrus species (L. czeczottianus and L. nissolia) were investigated. Chemical profiles were evaluated by HPLC-ESI-MS(n...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Front Pharmacol
Main Authors: Llorent-Martínez, Eulogio J., Zengin, Gokhan, Fernández-de Córdova, María L., Bender, Onur, Atalay, Arzu, Ceylan, Ramazan, Mollica, Adriano, Mocan, Andrei, Uysal, Sengul, Guler, Gokalp O., Aktumsek, Abdurrahman
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Pharmacology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5326780/
https://ncbi.nlm.nih.gov/pubmed/28289386
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphar.2017.00083
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados