Traditionally Used Lathyrus Species: Phytochemical Composition, Antioxidant Activity, Enzyme Inhibitory Properties, Cytotoxic Effects, and in silico Studies of L. czeczottianus and L. nissolia

Members of the genus Lathyrus are used as food and as traditional medicines. In order to find new sources of biologically-active compounds, chemical and biological profiles of two Lathyrus species (L. czeczottianus and L. nissolia) were investigated. Chemical profiles were evaluated by HPLC-ESI-MS(n...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Front Pharmacol
Main Authors: Llorent-Martínez, Eulogio J., Zengin, Gokhan, Fernández-de Córdova, María L., Bender, Onur, Atalay, Arzu, Ceylan, Ramazan, Mollica, Adriano, Mocan, Andrei, Uysal, Sengul, Guler, Gokalp O., Aktumsek, Abdurrahman
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2017
Teme:
Pharmacology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5326780/
https://ncbi.nlm.nih.gov/pubmed/28289386
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphar.2017.00083
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