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Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins(1)(2)

Background: Although dietary flavonoid intake has been associated with less weight gain, there are limited data on its impact on fat mass, and to our knowledge, the contribution of genetic factors to this relation has not previously been assessed. Objective: We examined the associations between flav...

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Bibliografski detalji
Izdano u:Am J Clin Nutr
Glavni autori: Jennings, Amy, MacGregor, Alex, Spector, Tim, Cassidy, Aedín
Format: Artigo
Jezik:Inglês
Izdano: American Society for Nutrition 2017
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5320412/
https://ncbi.nlm.nih.gov/pubmed/28100511
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.116.144394
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