The Dietary Inflammatory Index Is Associated with Colorectal Cancer Risk in the Multiethnic Cohort(1)(2)(3)

Background: Diet is known to influence systemic inflammation, a recognized risk factor for colorectal cancer (CRC). Studies in ethnically diverse populations that examine the association between dietary inflammatory potential and CRC incidence are limited. Objectives: We used the Dietary Inflammator...

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Bibliografische gegevens
Gepubliceerd in:J Nutr
Hoofdauteurs: Harmon, Brook E, Wirth, Michael D, Boushey, Carol J, Wilkens, Lynne R, Draluck, Emma, Shivappa, Nitin, Steck, Susan E, Hofseth, Lorne, Haiman, Christopher A, Le Marchand, Loic, Hébert, James R
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Nutrition 2017
Onderwerpen:
Nutritional Epidemiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5320401/
https://ncbi.nlm.nih.gov/pubmed/28179489
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.116.242529
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