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Food safety in Vietnam: where we are at and what we can learn from international experiences

Food-borne diseases are attracting a lot of attention in Vietnam as a result of repeated episodes of adulterated and unsafe food. In this paper, we provide some perspectives on food safety in Vietnam from the point of view of an international research institution working on food safety with partners...

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Podrobná bibliografie
Vydáno v:Infect Dis Poverty
Hlavní autoři: Nguyen-Viet, Hung, Tuyet-Hanh, Tran Thi, Unger, Fred, Dang-Xuan, Sinh, Grace, Delia
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2017
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5314466/
https://ncbi.nlm.nih.gov/pubmed/28209208
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40249-017-0249-7
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