Transcriptional Reprogramming at Genome-Scale of Lactobacillus plantarum WCFS1 in Response to Olive Oil Challenge

Dietary fats may exert selective pressures on Lactobacillus species, however, knowledge on the mechanisms of adaptation to fat stress in these organisms is still fragmentary. This study was undertaken to gain insight into the mechanisms of adaptation of Lactobacillus plantarum WCFS1 to olive oil cha...

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Библиографические подробности
Опубликовано в: :Front Microbiol
Главные авторы: Esteban-Torres, María, Reverón, Inés, Plaza-Vinuesa, Laura, de las Rivas, Blanca, Muñoz, Rosario, López de Felipe, Félix
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2017
Предметы:
Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5313477/
https://ncbi.nlm.nih.gov/pubmed/28261192
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.00244
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