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Allergens and molecular diagnostics of shellfish allergy: Part 22 of the Series Molecular Allergology

Shellfish belongs to “The Big 8” food groups causing allergy, which often does not outgrow during childhood. Shellfish is one of the main food allergens in adults and constitutes a diverse group of species subdivided into crustaceans and mollusks, which seem to include similar but also different all...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Allergo J Int
Prif Awduron: Lopata, Andreas L., Kleine-Tebbe, Jörg, Kamath, Sandip D.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer Medizin 2016
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5306157/
https://ncbi.nlm.nih.gov/pubmed/28239537
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s40629-016-0124-2
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