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Allergens and molecular diagnostics of shellfish allergy: Part 22 of the Series Molecular Allergology
Shellfish belongs to “The Big 8” food groups causing allergy, which often does not outgrow during childhood. Shellfish is one of the main food allergens in adults and constitutes a diverse group of species subdivided into crustaceans and mollusks, which seem to include similar but also different all...
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| 出版年: | Allergo J Int |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer Medizin
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5306157/ https://ncbi.nlm.nih.gov/pubmed/28239537 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s40629-016-0124-2 |
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