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Influence of lipid content and packaging methods on the quality of dried capelin (Mallotus villosus) during storage
Capelin annual catch exceeds half a million tons in Iceland, with only a small quantity (<20%) of female with roe used for human food. There is a potential to use dried male capelin as a new product for human consumption, but its lipid content varies considerably (4–20% body weight). Earlier stud...
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| Udgivet i: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5306022/ https://ncbi.nlm.nih.gov/pubmed/28242928 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2462-y |
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