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Serine protease inhibitors from squid ovary: extraction and its effect on proteolysis and gel properties of surimi
Serine protease inhibitors from squid ovary (SOSPI) were extracted using different extraction media and conditions. Optimal condition included 0.45 M NaCl for 1 h. After heat treatment at 70 °C for 10 min, the highest specific activity was obtained. Based on Sephadex G-75 gel filtration and activity...
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| Veröffentlicht in: | J Food Sci Technol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5305724/ https://ncbi.nlm.nih.gov/pubmed/28242925 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2459-6 |
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