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Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems
Enteral formulas are foods designed for medical uses to feed patients who are unable to eat normally. They are prepared by mixing proteins, amino acids, carbohydrates and fats and submitted to sterilization. During thermal treatment, the Maillard reaction takes place through the reaction of animo ac...
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| Pubblicato in: | Foods |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5302425/ https://ncbi.nlm.nih.gov/pubmed/28231180 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods5040086 |
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