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Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America
Foodborne illnesses may be related to many food production factors with home practices of consumers playing an important role in food safety. Consumer behavior for handling food leftovers has been studied, however little work on comparisons among countries has been published. The objective of this s...
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| Publicat a: | Foods |
|---|---|
| Autors principals: | , , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5302397/ https://ncbi.nlm.nih.gov/pubmed/28231161 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods5030066 |
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